HealthCHEK Gelatin
Follow us:
  • Home
  • Store
  • Contact
Picture







"Gelatin (the cooked form of collagen) makes up about 50% of the protein in an animal, but a much smaller percentage in the more active tissues, such as brain, muscle, and liver. 35% of the amino acids in gelatin are glycine, 11% alanine, and 21% proline and hydroxyproline." - Ray Peat

Low Molecular Weight, Increased Bioavailability
Picture
healthCHEK UK